Slow Cooker Chicken Taco Stew:

Date Added: 16 Dec 2009
Listed in: Soups, Stews and Chili

• 1 onion, chopped


• 1 16-oz can black beans


• 1 16-oz can kidney beans


• 1 16-oz can corn (drained)


• 1 8-oz can tomato sauce


• 2 14.5-oz cans diced tomatoes w/chilies


• 1 1.25-oz packet taco seasoning


• 1-2 boneless skinless chicken breasts

Preparation Time 10 min | Cooking Time 6 - 8 hours *
14 servings | 116 Calories | 8g Protein | 18g Carbohydrates | 1g Fat

This stew is so easy and satisfying. Use 3/4 cup as a serving. If it is too spicy for, substitute a can of diced tomatoes for one of the diced tomatoes w/chilies.

• Mix everything together in a slow cooker except chicken. Lay chicken on top and cover.


• Cook on low for 6 - 8 hours. *


• 30 minutes before serving, remove chicken and shred.


• Return chicken to slow cooker and stir in.


• This is good eaten with cheese, sour cream, or tortilla chips.

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