Campbell's Slow Cooker Hearty Beef and Bean Chili:

Date Added: 8 Dec 2009
Listed in: Soups, Stews and Chili

• 1 1/2 pounds ground beef


• 1 large onion, chopped


• 2 cloves garlic, minced


• 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)


• 1 (14.5 ounce) can diced tomatoes


• 1/2 cup water


• 2 (15 ounce) cans kidney beans, rinsed and drained


• 1/4 cup chili powder


• 2 teaspoons ground cumin

Preparation Time 10 min | Cooking Time 8 - 9 hrs *
6 servings | 399 Calories | 15g Fat | 69mg Cholesterol

Serve with slices of cornbread and a Romaine salad tossed with fresh chopped basil and chives and Italian salad dressing.

• Cook the beef in a 12-inch skillet over medium-high heat until it's well browned, stirring often. Pour off any fat.


• Stir the beef, onion, garlic, soup, tomatoes, water, beans, chili powder and cumin in a 3 1/2-quart slow cooker.


• Cover and cook on LOW for 8 to 9 hours. *

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