Broccoli And Cauliflower Au Gratin:

Date Added: 7 Dec 2009
Listed in: Side Item Dishes

• 1 pound fresh broccoli florets *


• 1 pound fresh cauliflower florets *


• Salt and pepper, to taste


• 1 1/2 cups mayonnaise


• 4 ounces cheddar cheese, 1 cup


• 3 ounces parmesan cheese, about 1/2 cup


• 4 green onions, chopped


• 2 tablespoons Dijon mustard


• 1/4 teaspoon cayenne


• 3 tablespoons parmesan cheese, 1 ounce

Preparation Time 10 min | Cooking Time 34 min:
10 servings | 357 Calories | 10g Protein | 3g Carbohydrates | 33g Fat

Recipe makes enough to serve for a holiday crowd, but the recipe could be easily cut in half and baked in an 8x8" pan. The Dijon mustard gives the topping a bit of zip. Be sure to let the topping get nicely browned for the best flavor.

• Steam the vegetables until crisp-tender, 6-8 minutes; drain well and season with salt and pepper.


• Put the vegetables in a greased shallow baking pan, 9x13".


• In a medium bowl, mix the mayonnaise and the next 5 ingredients.


• Spoon this mixture over the vegetables and spread as evenly as possible.


• Sprinkle the 3 tablespoons of parmesan cheese over the top.


• Bake at 350º 20-25 minutes until the topping is golden brown and bubbly.

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