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Pineapple Yogurt Dip:
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Listed in: Sauces, Dips and Purées
Ingredients

  • 1 (8 ounce) package reduced-fat cream cheese, softened

  • 1 (8 ounce) container fat-free plain yogurt

  • 1 (8 ounce) can crushed pineapple, drained well

  • ½ cup SPLENDA® No Calorie Sweetener, Granulated

Cooking Instructions

Preparation Time 5 min | Cooking Time 0 min:
24 servings | 30 Calories | 2g Protein | 3g Carbohydrates | 1.5g Fat

Cool and creamy, this dip makes a delicious centerpiece for a tray filled with assorted fresh fruits. Serve with brunch or as a tasty addition to a dessert buffet.

  • Process cream cheese, yogurt, pineapple, and SPLENDA® Granulated Sweetener in a food processor or blender until smooth, stopping to scrape down sides. Spoon into a serving dish; cover and chill. Serve with assorted fresh fruit.

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Pineapple Yogurt Dip
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