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Homemade Salsa:
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Listed in: Sauces, Dips and Purées
Ingredients

  • 2 medium Tomatoes

  • 1 cup Onions

  • 6 Garlic clove

  • 1 lime

  • 2 tbsp Cilantro

  • Dash Salt

  • ½ cup Green Chili Peppers

Cooking Instructions

Preparation Time 10 min | Cooking Time 0 min:
4 servings | 39 Calories | 1g Protein | 9g Carbohydrates | 0g Fat

This is an amazing salsa best made with fresh ingredients.

  • First, the ingredients must be fresh. Find a pepper that is the right amount of spice for your taste. You can also use green onions or the entire onion including greens for a slightly greener taste.

  • Chop onions, garlic, pepper, and tomatos. Combine in a bowl that is refridgerator safe. Add fresh cilantro, salt, and lime to taste.

  • Refridgerate over night and voila! Delicious, fresh, healthy homemade salsa!

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Homemade Salsa
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