Apricot and Cinnamon Fruit Dip:

Date Added: 21 Jan 2010
Listed in: Sauces, Dips and Purées

• 1½ cups sliced apples


• 1½ cups sliced bananas


• 6 peeled and chopped kiwis


• 1½ cups strawberries


• ½ cup low fat cream cheese


• 6 packets SPLENDA® No Calorie Sweetener with Fiber


• ¼ cup apricot preserves


• ½ teaspoon cinnamon


• ½ teaspoon vanilla extract


• 1 cup nonfat Greek style yogurt

Preparation Time 10 min | Cooking Time 0 min:
12 servings (2 tablespoons of dip, 1/2 cup of fruit) | 100 Calories | 4g Protein | 22g Carbohydrates | 2.5g Fat

Please your friends and family with a bowl of this sweet and creamy fruit dip placed in the center of a beautiful fruit tray.

• Set the sliced fruit aside


• Combine all ingredients in a medium size mixing bowl and whisk until smooth.


• Serve with apples, bananas, kiwis and strawberries.

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