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Winter Fruit Pasta Salad:
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Listed in: Salads and Leafy Greens
Ingredients

  • 1 cup uncooked small pasta shells (4 oz)

  • 1 medium apple, chopped

  • 1 medium pear, chopped

  • 4 medium green onions, chopped (¼ cup)

  • ¼ cup chopped pecans

  • ¼ cup dried cranberries

  • 1/3 cup fat-free mayonnaise or salad dressing

  • 3 tablespoons orange marmalade

  • ½ teaspoon dried marjoram leaves

  • ¼ teaspoon salt

Cooking Instructions

Preparation Time 20 min | Chill Time 30 min:
8 servings | 150 Calories | 2g Protein | 27g Carbohydrates | 3g Fat

  • Cook and drain pasta as directed on package. Rinse with cold water; drain.

  • In large glass or plastic bowl, mix pasta, apple, pear, onions, pecans and cranberries. In small bowl, mix all remaining ingredients; stir into pasta mixture.

  • Cover and refrigerate until chilled, at least 30 minutes.

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Winter Fruit Pasta Salad
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