Shrimp Paella Salad:

Date Added: 7 Jan 2010
Listed in: Salads and Leafy Greens

• 2 slices bacon, cut up


• 1 clove garlic, finely chopped


• 2 cups cooked rice


• 1 cup frozen sweet peas, cooked and drained


• 1/3 cup chopped drained roasted red bell peppers (from 7-oz jar)


• 2 tablespoons lemon juice


• ¼ teaspoon paprika


• 4 to 6 drops red pepper sauce


• 1 package (12 oz) frozen cooked peeled and deveined shrimp, thawed and drained


• Lettuce leaves

Preparation Time 20 min | Cooking Time 6 min:
4 servings | 230 Calories | 23g Protein | 29g Carbohydrates | 3g Fat

You've netted a great dinner salad that can be on the table in less than 30 minutes!

• In 12-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Drain fat, reserving 2 teaspoons in skillet. Drain bacon on paper towel.


• Cook garlic in bacon fat in skillet over medium heat about 1 minute, stirring occasionally, until softened. Stir in bacon and remaining ingredients except lettuce.


• Serve shrimp mixture on lettuce. Sprinkle with additional paprika if desired.

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