Hot German Potato Salad:

Date Added: 1 Feb 2010
Listed in: Salads and Leafy Greens

• 1½ pounds new potatoes


• 8 slices lean turkey bacon


• 1 tablespoon canola oil


• ½ cup diced yellow onion


• 3 tablespoons SPLENDA® No Calorie Sweetener, Granulated


• ¼ teaspoon salt


• 1 teaspoon all-purpose flour


• ½ cup water


• ⅓ cup white vinegar


• 2 tablespoons chopped parsley

Preparation Time 10 min | Cooking Time 20 min:
8 servings (1/2 cup each)| 110 Calories | 3g Protein | 17g Carbohydrates | 3.5g Fat

Turkey bacon and a vinaigrette dressing make this hot potato salad lighter without sacrificing flavor.

• Wash and quarter potatoes. Place in a large pot filled with lightly salted water. Bring water to a boil and boil potatoes 15-20 minutes or until tender when pierced with a fork. Drain and set aside.


• Chop bacon into strips. Place oil in a large skillet. Heat over medium-high heat. Add bacon and cook until lightly browned. Add onion and cook approximately 5 more minutes or until onions are translucent.


• Blend SPLENDA® Granulated Sweetener, flour and salt together in a small bowl. Stir into pan and cook briefly (approx. 1 min.). Add water and vinegar while stirring constantly. Add potatoes and stir well.


• Garnish with chopped parsley. Serve immediately.

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