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Cucumber and Onion Salad:
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Listed in: Salads and Leafy Greens
Ingredients

  • 2½ cups thinly sliced unpeeled cucumbers

  • ½ cup thinly sliced onions

  • ⅓ cup SPLENDA® No Calorie Sweetener, Granulated

  • ⅓ cup white vinegar

  • ¼ teaspoon salt

  • ⅛ teaspoon black pepper

Cooking Instructions

Preparation Time 15 min | Cooking Time 0 min:
6 servings (¾ cup each) | 15 Calories | 1g Protein | 3g Carbohydrates | 0g Fat

This simple salad makes a refreshing and tangy side dish.

  • Place cucumbers and onions in a non-metallic, medium bowl.

  • Combine remaining ingredients in a small mixing bowl. Stir well. Pour over cucumbers and onions. Cover and refrigerate for at least two hours. Stir occasionally.

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