Zesty Pork Tenderloin:

Date Added: 17 Dec 2009
Listed in: Main Dish Cuisine

• ¼ cup ketchup


• 1 tablespoon sugar


• 1 tablespoon dry white wine or water


• 1 tablespoon hoisin sauce


• 1 clove garlic, finely chopped


• 2 small pork tenderloins (1½ lb)

Preparation Time 5 min | Cooking Time 90 min:
6 servings | 150 Calories | 26g Protein | 2g Carbohydrates | 4.5g Fat

Hoisin sauce, often referred to as "Chinese barbecue sauce," fuels an explosion of flavor from soy sauce, garlic, chili peppers and various spices. Get it in the Asian foods aisle.

• In heavy-duty resealable food-storage plastic bag, mix all ingredients except pork. Add pork, turning to coat with marinade. Seal bag; refrigerate at least 1 hour but no longer than 24 hours to marinate.


• Heat oven to 425°F. Remove pork from marinade; discard marinade. Place pork on rack in shallow roasting pan. Roast uncovered 27 to 29 minutes or until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F.

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