Tasty Teriyaki Chicken:

Date Added: 31 Jan 2010
Listed in: Main Dish Cuisine

• 1 tablespoon cornstarch


• 1 tablespoon cold water


• ½ cup SPLENDA® No Calorie Sweetener, Granulated


• ½ cup soy sauce


• ¼ cup cider vinegar


• 1 clove garlic, minced


• ½ teaspoon ground ginger


• ¼ teaspoon ground black pepper


• 12 skinless, boneless chicken breast halves

Preparation Time 30 min | Cooking Time 60 min:
12 servings | 140 Calories | 25g Protein | 2g Carbohydrates | 3g Fat

A much requested chicken recipe! Easy to double for a large group. Delicious!

• In a small saucepan over low heat, combine the cornstarch, cold water, SPLENDA® Granulated Sweetener, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.


• Preheat oven to 425 degrees F (220 degrees C).


• Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.


• Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.

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