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Slow Cooker Turkey Breast Stuffed with Wild Rice:
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Listed in: Main Dish Cuisine
Ingredients

  • 4 cups cooked wild rice

  • ¾ cup finely chopped onion (1 large)

  • ½ cup sweetened dried cranberries

  • 1/3 cup slivered almonds

  • 2 medium cooking apples, peeled or unpeeled, coarsely chopped (2 cups)

  • 1 boneless whole turkey breast (4 to 5 lb), thawed if frozen

Cooking Instructions

Preparation Time 20 min | Cooking Time 8hrs:
10 servings | 310 Calories | 46g Protein | 24g Carbohydrates | 4g Fat

Partner a turkey breast with just five other ingredients. You'll have a fix-and-forget-it delicious main course.

  • In large bowl, mix all ingredients except turkey. Cut turkey into slices at 1-inch intervals about three-fourths of the way through, forming deep pockets.

  • In 3- to 4-quart slow cooker, place turkey. Stuff pockets with wild rice mixture. Place remaining rice mixture around edge of slow cooker.

  • Cover; cook on Low heat setting 8 to 9 hours or until juice of turkey is clear when center of thickest part is cut (170°F). Thermometer inserted in center of stuffing should read 165°F.

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Slow Cooker Turkey Breast Stuffed with Wild Rice
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