Grilled Salmon Steaks with Savory Blueberry Sauce:

Date Added: 8 Dec 2009
Listed in: Main Dish Cuisine

• 1/2 cup chicken stock


• 1/4 cup balsamic vinegar


• 1/4 cup orange juice


• 1 teaspoon honey


• 1 tablespoon cornstarch


• 1/4 cup chicken stock


• 1 cup fresh blueberries


• 2 teaspoons chopped fresh chives


• 4 (6 ounce) salmon steaks


• 2 tablespoons olive oil


• salt and pepper to taste

Preparation Time 10 min | Cooking Time 15 min:
4 servings | 384 Calories | 23.3g Fat | 84mg Cholesterol

Salmon and blueberries deliciously combine in this summer dish.

• Pour 1/2 cup chicken stock, vinegar, orange juice, and honey into a saucepan. Bring to a boil over high heat, then reduce heat to medium.


• Dissolve cornstarch in 1/4 cup of chicken stock, and stir into the simmering sauce.


• Cook and stir until the sauce thickens and turns clear, 1 to 2 minutes.


• Stir in the blueberries and chives, and keep warm over low heat.


• Preheat grill to medium high-heat.


• Brush salmon with oil, and season to taste with salt and pepper.


• Grill until the fish flakes easily with a fork, about 3 to 4 minutes per side.


• Serve with blueberry sauce.

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