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Refreshing Iced Mocha Latte:
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Listed in: Drinks and Beverages
Ingredients

  • ⅔ cup SPLENDA® No Calorie Sweetener, Granulated

  • 2 tablespoons Dutch process cocoa

  • 2 tablespoons instant coffee granules

  • 2 cups boiling water

  • 2 cups fat free half-and-half, divided

Cooking Instructions

Preparation Time 6 min | Cooking Time 0 min:
4 servings (8 ounces each | 90 Calories | 5g Protein | 14g Carbohydrates | 0g Fat

A light finale to a summer meal.

  • Combine SPLENDA® Granulated Sweetener, cocoa, and coffee in a small bowl. Gradually whisk in boiling water, whisking until blended. Stir in 1 cup half and half. Pour mixture into ice cube trays. Freeze 8 hours.

  • Pour remaining 1 cup half and half in blender. Gradually add frozen mocha cubes, blending until smooth. Serve immediately. Garnish with chocolate curls and whipped, if desired.

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