Cranberry Wassail:

Date Added: 17 Dec 2009
Listed in: Drinks and Beverages

• ½ gallon apple cider


• ½ gallon cranberry juice


• 1 cup lemon juice


• 1¼ cups pineapple juice


• 1 large orange, thinly sliced


• 24 whole cloves


• ¼ cup clover honey


• ½ cup granulated Splenda


• 4 cinnamon sticks


• 1 teaspoon ground nutmeg


• 1 teaspoon ground allspice


• ½ teaspoon ground ginger

• 12 fresh mint leaves


• 12 orange slices for garnish

Preparation Time 5 min | Cooking Time 25 min:
12 servings | 243 Calories | 0g Fat

This is a traditional spiced holiday drink with an added twist. Enjoy this wonderful wassail for a cold winter day or to serve at Christmas parties.

• In a large saucepan or pot, combine cider, cranberry juice, lemon juice, pineapple juice, orange slices, cloves, honey, sugar, and cinnamon sticks. Bring to a boil.


• Reduce the heat to a simmer; add nutmeg, ginger, and allspice.


• Simmer for 10 to 15 minutes, stirring occasionally.


• Serve warm and garnish each cup with mint and an orange slice.

This recipe currently has 0 comments. Add your own comment in the right hand menu.

	The Journey is an online support group for WLS patients and those seeking information about weight loss surgery. Whether you are pre- or post-op, Join Our WLS Support Community today. We will be happy to welcome you into our growing Community!