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The Great Pumpkin Pumpkin Pie:
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Listed in: Dessert Sweets
Ingredients

  • ½ (15 ounce) package refrigerated piecrust

  • 1 (15 ounce) can pumpkin

  • ¾ cup SPLENDA® No Calorie Sweetener, Granulated

  • ⅓ cup brown sugar

  • 2 teaspoons ground cinnamon

  • 2 teaspoons ground ginger

  • ½ teaspoon salt

  • ⅛ teaspoon ground cloves

  • ¾ cup half-and-half

  • 3 large eggs, lightly beaten

  • 1 teaspoon vanilla extract

Cooking Instructions

Preparation Time 10 min | Cooking Time 60 min:
1 Slice (1/8th pie) | 230 Calories | 5g Protein | 28g Carbohydrates | 12g Fat

Your house will be filled with one of autumn’s most distinctive aromas when you bake this delicious pumpkin pie!

  • Preheat oven to 375 degrees F.

  • Unfold piecrust; press out fold lines. Fit piecrust into a 9-inch pie plate according to package directions; fold edges under and crimp.

  • Stir together pumpkin and next 7 ingredients until blended. Add eggs and vanilla, stirring until blended. Pour filling into piecrust.

  • Bake for 50 to 60 minutes or until set in the center. Cool completely on a wire rack.

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