Peanut Butter Cookie Bites:

Date Added: 8 Dec 2009
Listed in: Dessert Sweets

• ¼ cup margarine, softened


• 1 cup creamy style peanut butter


• ¼ cup egg substitute


• 2 tablespoons honey


• ½ teaspoon vanilla


• 1 cup SPLENDA® No Calorie Sweetener, Granulated


• 1½ cups all-purpose flour


• ½ teaspoon baking soda


• ½ teaspoon salt

Preparation Time 20 min | Cooking Time 7 min:
24 servings | 120 Calories | 4g Protein | 10g Carbohydrates | 8g Fat

Made with SPLENDA® and a touch of honey, these peanut butter cookies are packed with flavor, but not with sugar.

• Preheat oven to 350 degrees F.


• Beat margarine and peanut butter in a large mixing bowl with an electric mixer until creamy, approximately 1 minute.


• Add egg substitute, honey and vanilla. Beat on high speed for approximately 1½ minutes.


• Add SPLENDA® Granulated Sweetener and beat on medium speed until well blended, approximately 30 seconds.


• Combine flour, baking soda and salt in a small mixing bowl. Slowly add flour mixture to peanut butter mixture, beating on low speed until well-blended, about 1½ minutes. Mixture may be crumbly.


• Roll level tablespoons of dough into balls and drop onto a lightly oiled or parchment lined sheet pan, two inches apart. Flatten each ball with a fork, pressing a crisscross pattern into each cookie. Bake 7-9 minutes or until light brown around the edges. Cool on wire rack.

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