Peanut Butter Chocolate Cheesecake Cups:

Date Added: 29 Jan 2010
Listed in: Dessert Sweets

• 36 Reduced-Fat Chocolate Wafers


• ¼ cup SPLENDA® No Calorie Sweetener, Granulated


• 5 tablespoons light butter, melted


• ½ cup SPLENDA® No Calorie Sweetener, Granulated


• 3 tablespoons reduced fat peanut butter


• 3 tablespoons reduced fat cream cheese


• 4 ounces unsweetened chocolate


• 8 ounces reduced fat cream cheese


• 1¾ cups SPLENDA® No Calorie Sweetener, Granulated


• ½ cup skim milk


• ½ cup egg substitute


• 1 teaspoon vanilla


• 2 ounces sugar-free chocolate, melted

Preparation Time 25 min | Cooking Time 15 min:
24 servings | 110 Calories | 3g Protein | 9g Carbohydrates | 8g Fat

A chocolate wafer crust forms the base of each peanut butter-filled chocolate cheesecake cup. Indulge - these are made with Splenda and reduced-fat peanut butter and cream cheese.

• Preheat oven to 350 degrees F.


• Make CRUST. Crush cookies into fine crumbs. Blend all crust ingredients together in a small bowl. Stir until well blended. Set aside.


• Make PEANUT BUTTER CENTER. Place all center ingredients in a small bowl. Mix until well blended. Set aside.


• Make CHOCOLATE FILLING. Melt chocolate in small saucepan over low heat. Set aside. Place cream cheese and SPLENDA® Granulated Sweetener in a small mixing bowl. Beat until soft. Slowly add skim milk. Mix, using a wire whisk, until smooth. Add melted chocolate. Stir well. Add egg substitute and vanilla. Mix until well blended. Set aside.


• Assemble CUPS. Place 24 mini size foil baking cups on a sheet pan. Evenly divide crust between the 24 baking cups. Firmly press crusts into the bottom of the cups. Place approx. ½ tsp of the peanut butter center in the center of each crust-lined baking cup. Spoon chocolate filling into each baking cup. Firmly tap sheet pan on countertop to remove any air bubbles.


• Bake in a preheated 350 degrees F oven 10-15 minutes, or until slightly firm to the touch. Chill for approx. 2 hours before serving. Drizzle optional melted chocolate over the top for a garnish.

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