Low-fat Protein Chocolate Cheesecake:

Date Added: 19 Jan 2010
Listed in: Dessert Sweets

• 2 cups dry curd low-fat cottage (or “farmer’s”) cheese


• 4 egg whites


• 1 whole egg


• ½ cup low-fat Greek yogurt


• ½ cup granular Splenda or Stevia


• 2 scoops chocolate protein powder


• 3 Tsp. plain, unsweetened cocoa powder


• ½ cap vanilla extract

• 1.5 cups almond flour


• 2 Tbsp melted butter


• 3 Tbsp granular Splenda

Preparation Time 10 min | Cooking Time 20 -30 min:
8 servings | 120 Calories | 20g Protein | 6g Carbohydrates | 2g Fat

As sinful as it may sound, this delicious treat is as innocent as they come! Full of protein, low in carbs, and nearly fat free, this recipe can be worked into even the strictest of diets.

• Preheat oven to 350 F.


• Blend all ingredients together in a blender or with an electric mixer. Pour into a deep baking pan and bake 20-30 minutes (depending on your oven and your pan), or until edges are starting to brown.


• Turn off the oven and leave to cool on rack. Once cooled, refrigerate for at least 3 hours.


• Top with a bit of Cool Whip and a sprinkle of cocoa powder, and enjoy! The recipe serves 8.

• Preheat oven to 365 F.


• Combine all ingredients in a pan, and press into bottom of the pan you’ll be using.


• Bake for 8 minutes (until it hardens, but before it gets too brown).

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