Classic Carrot Cake:

Date Added: 21 Jan 2010
Listed in: Dessert Sweets

• ⅞ cup all-purpose flour


• 1 teaspoon baking powder


• ½ teaspoon baking soda


• ½ teaspoon salt


• ½ teaspoon ground cinnamon


• ¼ teaspoon ground allspice


• 2 large egg whites


• ¼ cup eggbeaters


• ⅜ cup SPLENDA® No Calorie Sweetener, Granulated


• 3 tablespoons reduced fat margarine


• ½ cup honey


• 1 teaspoon vanilla extract


• 3 tablespoons unsweetened applesauce


• 3 tablespoons canola oil


• 2¼ cups finely shredded carrot


• ⅓ cup walnuts


• butter flavored cooking spray

Preparation Time 20 min | Cooking Time 45 min:
10 servings | 190 Calories | 4g Protein | 26g Carbohydrates | 9g Fat

A great classic dessert!

• Preheat oven to 350 degrees F. In medium bowl whisk together flour, baking powder, baking soda, salt, cinnamon, and allspice. Set aside.


• In small bowl whisk together egg whites and eggbeaters. Set aside.


• In large bowl beat SPLENDA® Granulated Sweetener, margarine, honey, vanilla, applesauce, and canola oil. Mix in egg mixture, stir until well mixed. Stir in flour mixture, then carrots and walnuts.


• Pour into greased 8 cup loaf pan and bake for 40-45 minutes, or until toothpick inserted comes out clean. Allow to cool, ice if desired.

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