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Choco-Chip Cookies:
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Listed in: Dessert Sweets
Ingredients

  • ⅔ cup butter or margarine, softened

  • ⅔ cup brown sugar, firmly packed

  • ⅔ cup SPLENDA® No Calorie Sweetener, Granulated

  • 2 teaspoons vanilla

  • 2 eggs

  • 1½ cups all-purpose flour

  • 1 teaspoon baking soda

  • ¼ teaspoon salt

  • 1 cup semi-sweet chocolate chips

Cooking Instructions

Preparation Time 15 min | Cooking Time 12 min:
36 cookies | 90 Calories | 1g Protein | 11g Carbohydrates | 5g Fat

Wow them again and again with each fresh batch of these delicious chocolate chip cookies!

  • Preheat oven to 350 degrees F.

  • Cream butter, brown sugar, SPLENDA® Granulated Sweetener and vanilla together in a medium mixing bowl. Mix until well blended and creamy. Add eggs, one at a time, mixing well after each addition. Scrape sides of bowl. Add flour, baking soda and salt. Mix until well blended. Stir in chocolate chips.

  • Place level tablespoons of cookie dough on an ungreased baking sheet. Bake 10-12 minutes or until golden brown. Remove from oven and cool on a wire cooling rack.

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Choco-Chip Cookies
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