Oat Bran Pancakes:

Date Added: 16 Jan 2010
Listed in: Breakfast and Brunch

• 1 cup oat bran hot cereal, uncooked


• ½ cup all-purpose flour


• ¼ cup SPLENDA® No Calorie Sweetener, Granulated


• 1 teaspoon baking powder


• ½ teaspoon baking soda


• ⅛ teaspoon salt


• 2 cups buttermilk


• ¼ cup egg substitute

Preparation Time 10 min | Cooking Time 10 min:
6 servings | 130 Calories | 7g Protein | 20g Carbohydrates | 2g Fat

Oat bran cereal and buttermilk give a nutty, rich flavor to these SPLENDA® sweetened pancakes.

• Heat nonstick griddle or frying pan over medium to medium high heat.


• Combine oat bran, flour, SPLENDA® Granulated Sweetener, baking powder, baking soda and salt in a large bowl. Set aside.


• Beat together buttermilk and egg substitute in a small bowl with a wire whisk. Pour the egg mixture over dry ingredients. Stir together until ingredients are just blended and no large dry lumps appear.


• Pour approx. ¼ cup pancake batter onto hot griddle. Cook pancakes until puffed, browned and slightly dry around the edges. Flip over and cook other side until golden brown.

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