Miniature Apple Muffins:

Date Added: 21 Jan 2010
Listed in: Breakfast and Brunch

• ¾ cup SPLENDA® No Calorie Sweetener, Granulated


• 1 cup butter, softened


• 2 teaspoons molasses


• 2 large eggs


• ⅓ cup apple juice concentrate, thawed


• 2 teaspoons grated fresh lemon peel


• 2 cups all-purpose flour


• 2 teaspoons ground cinnamon


• 1 teaspoon ground nutmeg


• 1 teaspoon baking soda


• ½ teaspoon salt


• 1 cup peeled, shredded fresh apple


• ⅔ cup old-fashioned oats


• ½ cup raisins

Preparation Time 15 min | Cooking Time 12 min:
36 servings (3 dozen mini-muffins) | 100 Calories | 2g Protein | 10g Carbohydrates | 6g Fat

Just the right amount of spice and a sprinkling of raisins give these bite-size muffins the robust flavor of an old-fashioned apple cake.

• Preheat oven to 400 degrees F. Lightly spray miniature muffin pans with vegetable cooking spray; set aside.


• Beat SPLENDA® Granulated Sweetener, butter, and molasses at medium speed of an electric mixer 1 minute or until blended. Add eggs, one at a time, beating until blended after each addition; add apple juice concentrate and lemon peel, beating until blended.


• Combine flour, cinnamon, nutmeg, soda, and salt; add to SPLENDA® Granulated Sweetener mixture, beating on low speed just until blended. Stir in apple, oats, and raisins.


• Spoon batter into prepared pans; filling three-fourths full. Bake until edges are lightly browned, 12 minutes. Remove to wire racks to cool.

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