German Apple Pancakes:

Date Added: 21 Jan 2010
Listed in: Breakfast and Brunch

• 1 tablespoon ground cinnamon


• 3 teaspoons sugar


• 3 tart apples


• 4 large eggs


• ½ cup 2% reduced-fat milk


• 1 cup SPLENDA® No Calorie Sweetener, Granulated


• ½ cup all-purpose flour


• 1 tablespoon baking powder


• ½ teaspoon baking soda


• 3 egg whites


• 4 tablespoons butter

Preparation Time 20 min | Cooking Time 20 min:
8 servings | 170 Calories | 6g Protein | 18g Carbohydrates | 9g Fat

Apples are baked into fluffy pancakes for a delicious breakfast treat.

• Preheat oven to 350 degrees F.


• Mix the cinnamon and sugar together; set aside.


• Sift together the flour, baking powder, and baking soda; set aside.


• Peel, core and slice the apples.


• Combine whole eggs, milk and SPLENDA® Granulated Sweetener in a food processor.


• Whip egg whites in a separate bowl to soft peaks. Gently fold egg whites into the egg mixture. Add flour mixture into the batter and gently fold until well mixed.


• Melt one tablespoon of butter over medium heat in a medium-sized, ovenproof frying pan. Add apples and one tablespoon of the cinnamon sugar mixture. Cook until apples begin to brown. Pour ¼ of the pancake batter into the pan.


• Place pan in the preheated oven and bake12-15 minutes or until firm.


• Remove pancake from pan by turning upside down onto a plate.


• Serve immediately.


• Garnish with fresh fruit or creme fraiche, if desired.

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