French Toast Strata:

Date Added: 16 Jan 2010
Listed in: Breakfast and Brunch

• ⅓ cup SPLENDA® No Calorie Sweetener, Granulated


• 1 cup egg substitute


• ⅔ cup skim milk


• ¾ teaspoon imitation maple flavor


• 8 slices cinnamon-raisin bread


• 2 cups peeled apples, thinly sliced


• ¼ cup low fat cream cheese


• 1 tablespoon SPLENDA® No Calorie Sweetener, Granulated


• ½ teaspoon cinnamon

Preparation Time 15 min | Cooking Time 45 min:
8 servings | 150 Calories |8g Protein | 21g Carbohydrates | 4g Fat

This delightful strata is made with cinnamon raisin bread and is perfect for a breakfast or brunch. Very easy to prepare the night before, then just bake in the morning.

• Preheat oven to 350 degrees F. Spray an 8X8-inch square cake pan with nonstick cooking spray. Set aside.


• Blend together ⅓ cup SPLENDA® Granulated Sweetener, egg substitute, milk and maple flavor in a medium bowl.


• Tear cinnamon raisin bread into pieces, approx. 1-2 inches each. Add bread and sliced apples into mixing bowl with other ingredients. Toss to coat bread. Pour bread mixture into prepared pan.


• Cut cream cheese into 8 chunks and place on top of strata.


• Blend remaining 1 Tbsp. SPLENDA® Granulated Sweetener and cinnamon together. Sprinkle over strata. Cover and refrigerate overnight.


• Bake in a preheated 350 degrees F oven 40-50 minutes, or until lightly browned and set. Serve immediately.

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