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Apple-Cinnamon Flax Seed Pancakes:
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Listed in: Breakfast and Brunch
Ingredients

  • ¼ cup ground flax seeds

  • 2 Tablespoons grated apple

  • ½ teaspoon cinnamon

  • 1/8 tsp baking powder

  • 1 egg

  • 1.5 packet Splenda

Cooking Instructions

Preparation Time 3 min | Cooking Time 6 min:
1 servings | 281 Calories | 13g Protein | 15g Carbohydrates | 18g Fat

Low carb apple-cinnamon flax seed pancakes that smell and look as amazing as they taste — and still manage to be great for your health, and your waistline!

  • Combine all ingredients well, and pour onto a hot griddle.

  • Cook until the edges start to brown, then flip over, and cook the other side.

  • Once cooked, top with sugar-free maple syrup, some berries, and a few walnuts, if desired. Enjoy!

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Apple-Cinnamon Flax Seed Pancakes
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