Orange Yogurt Muffins:

Date Added: 16 Jan 2010
Listed in: Breads and Muffins

• 1½ cups all-purpose flour


• 1 teaspoon baking powder


• ½ teaspoon baking soda


• ⅛ teaspoon salt


• 2 large eggs


• ¼ cup SPLENDA® No Calorie Sweetener, Granulated


• 2 tablespoons canola oil


• 1 cup plain low-fat yogurt


• 2 teaspoons vanilla extract


• 1 teaspoon freshly grated orange peel

Preparation Time 10 min | Cooking Time 20 min:
8 servings | 160 Calories | 6g Protein | 21g Carbohydrates | 6g Fat

A wonderful lowfat muffin with a hint of orange flavor. Perfect for breakfast on the run!

• Preheat oven to 350 degrees F. Place paper baking cups in muffin pans, and coat with vegetable cooking spray.


• Combine flour, baking powder, soda and salt; set aside.


• Beat eggs and SPLENDA® Granulated Sweetener at high speed with an electric mixer for 5 minutes. Add oil, yogurt, vanilla, and orange peel; beat at medium speed until blended, about 1 minute. Add dry ingredients; beat at low speed until blended. Spoon mixture into prepared muffin pans; filling ¾ full.


• Bake for 15 minutes or until cake tester inserted in center comes out clean. Remove from pans immediately and cool on wire rack.

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