Golden Pumpkin Loaf:

Date Added: 16 Jan 2010
Listed in: Breads and Muffins

• ⅓ cup plain fat-free yogurt


• 1 tablespoon fat-free sour cream


• 2 cups pumpkin puree


• 3 eggs


• ¼ cup vegetable oil


• 2½ cups all-purpose flour


• ¾ cup SPLENDA® No Calorie Sweetener, Granulated


• 4 teaspoons baking powder


• 1 tablespoon pumpkin pie spice


• 1 cup raisins


• ¼ cup chopped walnuts

Preparation Time 15 min | Cooking Time 45 min:
16 servings | 170 Calories | 5g Protein | 27g Carbohydrates | 6g Fat

These velvety moist pumpkin loaves are great to make any time. They make a perfect snack, or give them as a gift during the holidays.

• Preheat oven to 350 degrees F. Spray two 9X5 inch loaf pans with butter-flavored cooking spray. Set aside.


• Blend yogurt, sour cream, pumpkin, eggs and vegetable oil in a large mixing bowl. Add flour, SPLENDA® Granulated Sweetener, baking powder and pumpkin pie spice. Stir well. Add raisins and walnuts. Stir until just blended.


• Spread batter into prepared pans. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean.


• Cool and cut each loaf into eight thick slices

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