Cranberry Walnut Muffins:

Date Added: 16 Jan 2010
Listed in: Breads and Muffins

• 1¼ cups SPLENDA® No Calorie Sweetener, Granulated


• 1½ cups all-purpose flour


• 2 teaspoons baking powder


• 1 teaspoon baking soda


• ½ teaspoon cinnamon


• ⅔ cup buttermilk


• ¼ cup butter, melted


• 2 large eggs


• 1 teaspoon grated orange zest


• ¼ cup chopped walnuts


• ⅔ cup chopped fresh or frozen cranberries

Preparation Time 15 min | Cooking Time 25 min:
8 servings | 190 Calories | 5g Protein | 21g Carbohydrates | 10g Fat

These are some of the best muffins we have ever eaten! Perfectly tart, perfectly sweet, perfectly delicious, especially right out of the oven.

• Preheat oven to 375 degrees F. Spray 8 cups of a 12-cup muffin pan with butter-flavored cooking spray. Set aside.


• Mix SPLENDA® Granulated Sweetener, flour, baking powder, baking soda, and cinnamon together in a medium-sized mixing bowl. Set aside.


• Mix buttermilk, melted butter, eggs and orange zest together in a small mixing bowl. Add to flour mixture. Mix gently to combine. Add walnuts and cranberries and stir until just blended.


• Spoon batter into eight muffin cups. Bake in preheated 375 degrees F oven 20-25 minutes or until a toothpick inserted in the center comes out clean.

This recipe currently has 0 comments. Add your own comment in the right hand menu.

	The Journey is an online support group for WLS patients and those seeking information about weight loss surgery. Whether you are pre- or post-op, Join Our WLS Support Community today. We will be happy to welcome you into our growing Community!