Chocolate Chunk Banana Bread:

Date Added: 21 Jan 2010
Listed in: Breads and Muffins

• 2 cups all-purpose flour


• 1 cup SPLENDA® No Calorie Sweetener, Granulated


• 2 teaspoons baking powder


• ½ teaspoon baking soda


• ¼ teaspoon salt


• 2 eggs


• 1 cup mashed ripe bananas


• ⅓ cup oil


• ¼ cup milk


• 6 (1 ounce) squares BAKERS®* Semi-Sweet Baking Chocolate


• ½ cup chopped walnuts

Preparation Time 15 min | Cooking Time 45 min:
18 servings | 180 Calories | 4g Protein | 20g Carbohydrates | 10g Fat

An irresistible homemade banana loaf studded with chocolate chips and walnut pieces.

• Preheat oven to 350 degrees F. Grease 9x5-inch loaf pan. Set aside.


• Combine flour, SPLENDA® Granulated Sweetener, baking powder, baking soda, and salt in a large bowl. Set aside. Coarsely chop baking chocolate bars.


• Mix eggs, bananas, oil, and milk in a large bowl until well blended. Add dry ingredients; stir until just moistened. Stir in chopped chocolate and walnuts.


• Pour into greased loaf pan.


• Bake for 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on wire rack.

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