Wonton Fruit Cups:

Date Added: 17 Dec 2009
Listed in: Appetizers and Snacks

• 24 wonton wrappers


• 2 tablespoons butter or margarine, melted


• 1/3 cup strawberry all-fruit spread


• 1 cup (8 ounces) low-fat lemon yogurt


• 1¼ cups fresh blueberries, blackberries, or raspberries

Preparation Time 25 min | Cooking Time 10 min:
12 servings | 120 Calories | 2g Protein | 22g Carbohydrates | 2g Fat

An elegant way to enjoy fruit.

• Preheat the oven to 350°F.


• Using a 12-cup muffin pan or two 6-cup muffin pans, line each cup with a wonton wrapper. Brush wonton wrappers with a little butter.


• Place a second wrapper diagonally on top of each of the first ones, making sure that the points of the wrappers make sides to the cup.


• Brush second wrapper with a little butter. Bake 10 minutes, or until golden brown. Cool. Remove from pan.


• Spoon about 1 teaspoon of all-fruit spread into each wonton shell.


• Place yogurt in a medium bowl. Fold in 1 cup berries. Spoon yogurt mixture evenly into wonton shells. Top with remaining 1/4 cup berries.

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