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Tuna Rice-Paper Wraps:
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Listed in: Appetizers and Snacks
Ingredients

  • 1 can (12 oz) water-packed light tuna, drained

  • 2 tablespoons reduced-fat mayonnaise

  • 1 tablespoon chopped green onion

  • 1 tablespoon chopped celery

  • 1 tablespoon finely shredded carrot

  • 1 tablespoon chopped fresh cilantro or Thai basil

  • ½ teaspoon toasted sesame oil

  • 1/8 teaspoon salt

  • 1/8 teaspoon pepper

  • Hot-pepper sauce, if desired

  • 4 six-inch rice-paper wrappers

  • Cilantro or Thai basil leaves, if desired

Cooking Instructions

Preparation Time 10 min | Cooking Time 0 min:
4 servings | 150 Calories | 19g Protein | 10g Carbohydrates | 3.5g Fat

An Asian-flavored tuna mix tucked into rice paper wrappers takes roll-ups to a whole new level of fun!

  • In medium bowl, combine tuna, mayonnaise, scallion, celery, carrot, cilantro or basil, oil, salt, pepper, and a few drops of hot-pepper sauce. Stir to mix well.

  • Prepare rice-paper wrappers according to package directions. Lay papers on a moistened tray or work surface.

  • Spoon one-fourth of tuna mixture on one side of each wrapper.

  • Roll into packets, folding sides in first and rolling from bottom into a tube.

  • Garnish with cilantro or basil leaves and serve immediately.

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Tuna Rice-Paper Wraps
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