Snack Time Pita Panini:

Date Added: 20 Jan 2010
Listed in: Appetizers and Snacks

• 6 tablespoons reduced fat creamy-style peanut butter


• 3 ounces ⅓ less fat cream cheese


• ¼ cup SPLENDA® Brown Sugar Blend


• 2 tablespoons fat free plain yogurt


• ¼ teaspoon ground cinnamon


• 2 tablespoons chopped, roasted peanuts


• 4 teaspoons mini semi-sweet chocolate chips


• ¼ cup raisins


• 1 large banana, thinly sliced


• 4 small (4 inch) pita breads, halved


• 1 tablespoon margarine, melted

Preparation Time 15 min | Cooking Time 5 min:
8 servings | 220 Calories | 7g Protein | 29g Carbohydrates | 9g Fat

The kids can help mix together the peanut butter, chocolate chip and raisin filling, then let them fill the pita breads and add slices of banana before cooking these snack time treats.

• Mix peanut butter, cream cheese, SPLENDA® Brown Sugar Blend, yogurt and cinnamon, together in a medium size bowl until well blended.


• Stir in the chopped peanuts, chocolate chips and raisins.


• Spread the peanut butter mixture inside the pita pockets. Add the banana and brush the outside of the pockets with the melted margarine.


• Cook 2 minutes per side in a large skillet or griddle.

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