Mango Lobster Ceviche:

Date Added: 19 Jan 2010
Listed in: Appetizers and Snacks

• 12 ounces lobster meat


• 2 tablespoons freshly squeezed lime juice


• 2 tablespoons freshly squeezed orange juice


• ¼ cup SPLENDA® No Calorie Sweetener, Granulated


• 1 cup fresh mango puree


• ½ cup diced tomatoes


• ¼ cup red onions


• ¼ cup cilantro, thinly sliced


• ¼ cup mint, thinly sliced


• 2 tablespoons olive oil


• ½ teaspoon habanero sauce


• 1 pinch salt and pepper

Preparation Time 25 min | Cooking Time 5 min:
4 servings | 190 Calories | 17g Protein | 15g Carbohydrates | 8g Fat

Fresh lobster meat gets a boost of flavor when it is marinated in fresh lemon juice, lime juice, pureed mango and hot habanero sauce. Serve in a martini glass for an elegant presentation.

• Mix lime juice, orange juice, SPLENDA® Granulated Sweetener, mango puree, habanero sauce, olive oil, salt and pepper in a glass bowl.


• Boil water in a large sauce-pan and cook lobsters for 3 minutes, remove carefully and transfer lobsters to a large bowl of ice water to stop the cooking.


• Remove shell and cut meat into small pieces.


• Place lobster in the mango sauce along with tomatoes, onions, cilantro and mint.


• Serve in a martini glass and garnish with corn tortilla chips.

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