Chocolate Peanut Butter Protein Fudge: This Chocolate Peanut Butter Protein Fudge recipe is sponsored by WLS Journey Community Forums at www.WLSJourney.org
The Journey ==> Sharing. Supporting. Smiling. Shaping Ourselves Into Healthier People. Join us online today. Ingredients Required...

• 1/2 c unsalted butter


• 1 c Smucker's Reduced Fat Natural Peanut Butter


• 2 scoop Chocolate Protein Powder


• 20 packets Splenda

Cooking Instructions...

Preparation Time 10 min | Cooking Time 0 min:
18 servings

Healthier than regular fudge. Watch the fat.

• Measure 2 level scoops of protein powder into a bowl. Add 20 individual packets of Splenda.


• Blend Splenda and protein with a fork until thoroughly blended.


• In a small saucepan melt margarine and peanut butter. Warm up just enough to melt the margarine and soften the peanut butter using very low heat. Do not boil or cook.


• Remove from heat, blend the margarine and peanut butter thoroughly.


• Let the saucepan cool for 2 minutes.


• Slowly add protein and Splenda mixture, stirring until thoroughly blended. Thorough mixing is important.


• Place in small container and chill in the fridge, or scoop small balls onto a cookie sheet and freeze.

Recipe courtesy of WLS Journey Recipe Central
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