Orange-Almond Salad: This Orange-Almond Salad recipe is sponsored by WLS Journey Community Forums at www.WLSJourney.org
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• 3 cups assorted greens


• 2 navel oranges, peeled and separated into sections


• ½ cup thinly sliced celery


• 2 tablespoons chopped green onion


• ¼ cup cider vinegar


• ¼ cup SPLENDA® No Calorie Sweetener, Granulated


• 2 teaspoons vegetable oil


• ¼ cup toasted slivered almonds

Cooking Instructions...

Preparation Time 15 min | Cooking Time 0 min:
4 servings | 120 Calories | 3g Protein | 14g Carbohydrates | 7g Fat

Assorted greens are tossed with oranges and almonds and a tangy cider vinaigrette.

• Combine greens, orange sections, celery, and green onion in a large mixing bowl. Set aside.


• Combine vinegar, SPLENDA® Granulated Sweetener, and vegetable oil in a small mixing bowl. Stir with a whisk until well blended. Drizzle dressing mixture evenly over greens mixture. Toss gently to coat.


• To serve, place 1 cup salad mixture on a serving plate and garnish by sprinkling 1 Tbsp. almonds over the top of the salad. Serve immediately.

Recipe courtesy of WLS Journey Recipe Central
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