Chicken Cacciatore over Pasta: This Chicken Cacciatore over Pasta recipe is sponsored by WLS Journey Community Forums at www.WLSJourney.org
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• 1 pound skinless, boneless chicken breast halves


• ½ cup chopped onion


• ½ cup chopped green bell pepper


• 1 (16 ounce) can chopped tomatoes, drained


• 1 (8 ounce) can tomato sauce


• 2 tablespoons SPLENDA® No Calorie Sweetener, Granulated


• 1½ teaspoons Italian seasoning


• ⅓ cup sliced ripe olives


• ⅛ teaspoon black pepper


• 3 cups hot cooked noodles (or any favorite pasta) , rinsed and drained

Cooking Instructions...

Preparation Time 30 min | Cooking Time 16 - 23 min:
6 servings | 210 Calories | 21g Protein | 22g Carbohydrates | 4g Fat

Impress the family tonight with this easy, Italian-style pasta and chicken main dish.

• Slice chicken breasts into 32 pieces.


• Spray a large skillet with olive oil flavored cooking spray. Saute chicken, onion, and green pepper for 6 to 8 minutes. Stir in drained tomatoes and tomato sauce.


• Add SPLENDA® Granulated Sweetener, Italian seasoning, olives, and black pepper. Mix well to combine. Lower heat and simmer for 10-15 minutes, stirring occasionally.


• For each serving, place ½ cup pasta on a plate and spoon ⅔ cup sauce over top.

Recipe courtesy of WLS Journey Recipe Central
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