Nana-Nut Bread: This Nana-Nut Bread recipe is sponsored by WLS Journey Community Forums at www.WLSJourney.org
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• 1⅓ cups all-purpose flour


• ½ cup SPLENDA® No Calorie Sweetener, Granulated


• 1 teaspoon baking powder


• ½ teaspoon baking soda


• 1 pinch salt


• 1¼ cups mashed bananas


• 1 tablespoon canola oil


• ⅓ cup reduced fat buttermilk


• 2 teaspoons vanilla


• ¼ cup chopped walnuts *

* Black walnuts can be used to create a uniquely flavored banana bread.

Cooking Instructions...

Preparation Time 15 min | Cooking Time 45 - 55 min:
8 servings | 160 Calories | 4g Protein | 25g Carbohydrates | 4.5g Fat

A tasty and healthy banana bread. This bread has potassium and fiber from the bananas, omega three fatty acids from the walnuts, and no cholesterol!

• Preheat oven to 350 degrees F. Spray a 9X5-inch loaf pan with nonstick cooking spray. Set aside.


• Blend the dry ingredients in a large mixing bowl. Set aside.


• Add oil, buttermilk and vanilla to the mashed bananas. Mix well. Pour banana mixture into dry ingredients. Stir until just mixed.


• Add chopped walnuts. Stir until just mixed.


• Pour batter into prepared pan. Bake in preheated 350 degrees F oven 45-55 minutes or until rich brown and the center is set.

Recipe courtesy of WLS Journey Recipe Central
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