The Great Pumpkin Pumpkin Pie: This The Great Pumpkin Pumpkin Pie recipe is sponsored by WLS Journey Community Forums at www.WLSJourney.org
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• ½ (15 ounce) package refrigerated piecrust


• 1 (15 ounce) can pumpkin


• ¾ cup SPLENDA® No Calorie Sweetener, Granulated


• ⅓ cup brown sugar


• 2 teaspoons ground cinnamon


• 2 teaspoons ground ginger


• ½ teaspoon salt


• ⅛ teaspoon ground cloves


• ¾ cup half-and-half


• 3 large eggs, lightly beaten


• 1 teaspoon vanilla extract

Cooking Instructions...

Preparation Time 10 min | Cooking Time 60 min:
1 Slice (1/8th pie) | 230 Calories | 5g Protein | 28g Carbohydrates | 12g Fat

Your house will be filled with one of autumn’s most distinctive aromas when you bake this delicious pumpkin pie!

• Preheat oven to 375 degrees F.


• Unfold piecrust; press out fold lines. Fit piecrust into a 9-inch pie plate according to package directions; fold edges under and crimp.


• Stir together pumpkin and next 7 ingredients until blended. Add eggs and vanilla, stirring until blended. Pour filling into piecrust.


• Bake for 50 to 60 minutes or until set in the center. Cool completely on a wire rack.

Recipe courtesy of WLS Journey Recipe Central
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